Dilatometer for the determination of the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils, and other fats with a solid index of 50 or less at 10°C. Results are expressed as melting dilation in mL/kg of fat. Method is described in A.O.C.S, Method Cd. 10-57. Stem is made from precision bore tubing and overall accuracy of graduations is ±0.005mL. Includes a solid (closed) stopper and one polyacetal clamp. Calibration certificate is supplied with 28320-02. Capacity is 1.4mL, and Standard Taper joint is 14/20. Overall 550mm x35mm. Graduated 0-1.4 in 0.005mL.
